Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, batata bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata bhaji is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Batata bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have batata bhaji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata bhaji:
- Get 3-5 boiled potatoes peeled and diced
- Take 1 onion vertical sliced
- Prepare 1/2 tsp ginger grated
- Get 1/2 tsp garlic finely chopped
- Get 8-10 curry leaves
- Prepare 3 green chillies
- Make ready 1/2 tsp lemon juice
- Take 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp chana dal
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Instructions to make Batata bhaji:
- Assemble all the ingredients.
- In a pan take oil, mustard seeds, cumin seeds, chana dal, and after it splutters add hing, chopped chilli, curry leaves, onion,ginger,garlic, turmeric and and saute till soft.
- Add boiled potato dices and mix well. Add salt and mix and cook for 5-8 mins till flavours mix with potatoes. Add lemon juice and mix.
- Ready to serve with poori
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap this up for this special food batata bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
