Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batata bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata bhaji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Batata bhaji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have batata bhaji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata bhaji:
- Take 3-5 boiled potatoes peeled and diced
- Get 1 onion vertical sliced
- Make ready 1/2 tsp ginger grated
- Get 1/2 tsp garlic finely chopped
- Make ready 8-10 curry leaves
- Prepare 3 green chillies
- Take 1/2 tsp lemon juice
- Get 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp Cumin seeds
- Make ready 1 tsp chana dal
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Steps to make Batata bhaji:
- Assemble all the ingredients.
- In a pan take oil, mustard seeds, cumin seeds, chana dal, and after it splutters add hing, chopped chilli, curry leaves, onion,ginger,garlic, turmeric and and saute till soft.
- Add boiled potato dices and mix well. Add salt and mix and cook for 5-8 mins till flavours mix with potatoes. Add lemon juice and mix.
- Ready to serve with poori
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that’s going to wrap this up for this special food batata bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
