Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, batata bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata bhaji is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Batata bhaji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batata bhaji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata bhaji:
- Prepare 3-5 boiled potatoes peeled and diced
- Prepare 1 onion vertical sliced
- Make ready 1/2 tsp ginger grated
- Get 1/2 tsp garlic finely chopped
- Take 8-10 curry leaves
- Get 3 green chillies
- Take 1/2 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Prepare 1 pinch hing
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp chana dal
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Instructions to make Batata bhaji:
- Assemble all the ingredients.
- In a pan take oil, mustard seeds, cumin seeds, chana dal, and after it splutters add hing, chopped chilli, curry leaves, onion,ginger,garlic, turmeric and and saute till soft.
- Add boiled potato dices and mix well. Add salt and mix and cook for 5-8 mins till flavours mix with potatoes. Add lemon juice and mix.
- Ready to serve with poori
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that’s going to wrap this up for this special food batata bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
