Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet potato balls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato balls:
- Prepare Medium sized sweet potatoes
- Make ready Some cood and grounded chicken breast
- Make ready Scotch bonnet,onions and garlic stir fried
- Prepare Eggs
- Take Seasonings and spices
Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Instructions to make Sweet potato balls:
- Peel, dice and wash your sweet potatoes
- Cook till soft and mash or pound
- Mix in the other ingredients, mold into balls, dip in egg and deep fried on medium heat.
- Take out of oil when its golden brown and place on colander lined with kitchen tissue to remove excess oil.
- Serve.
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.
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