Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo vadi or patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Alu vadi is a Marathi recipe which is easy to make and quick to enjoy. This can be a started dish or enjoyed with Jowar roti. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine.
Aloo Vadi or Patra is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo Vadi or Patra is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo vadi or patra using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Vadi or Patra:
- Take 3-4 Yam/Arbi (taro root)leaves (medium size)
- Take 1 cup besan/gram flour
- Take 1/4 cup Tamarind pulp
- Prepare 1/4 cup Jaggery
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get to taste salt
- Take 2 tsp Curry leaves
- Get As needed Oil for frying
- Make ready 1 tsp Mustard seeds
- Make ready 1 dried red chilli
Mix the above mentioned ingredients to the besan and make a thick paste of it Let them cool and then cut it into small pieces (vadis). Heat some oil in a pan. Shallow or deep fry these aloo vadis in it. Finally, garnish it with. patra recipe in hindi. alu vadi curry recipe. alu vadi leaf. patra recipe by sanjeev kapoor.
Instructions to make Aloo Vadi or Patra:
- Firstly wash the leaves and wipe them off nicely. Now remove it's thick steam and try to peel/shave it's thin veins too
- Now in a bowl take all the ingredients except the leaves and mix them well to form a thick paste..
- Now take a leaf and place the backside facing towards you and the two-sided vertex part of the leaf, facing upwards. Now put 2 tbsp of the paste over the leaf and apply all around the leaf, coating it completely as shown in the image.
- Put the second leaf in the opposite direction I.e. single side vertex facing upwards as in pic 1 Now apply the second coat too in the same manner.
- Now place the third leaf again in the opposite direction to the second and coat the third one in the same manner, as shown in pic 2. You can do the same repitation max with 4 to 5 leaves.
- Now seal the edges as shown in the first pic applying some more paste over it and roll it from the upward direction as shown in the image. Now tie it with a thread.
- Now steam it for 30 mins. till the leaves turns black, which means that it's done completely.
- Now cut them with a knife, keeping half inch thickness. Now shallow-fry them untill crisp.
- For tadka, in the same kadai, add 1 tbsp of oil, add some mustard seeds, dried green chilli, let them splutter a bit & pour the tadka over the alu-vadis and serve them hot with the chutney of your choice..
Aloo Palak Sabzi Recipe in Hindi - आलू पालक की सब्ज़ी बनाने की विधि हिंदी में. Bhavna from superveggiedelight.com brings you wonderful Patra recipe. Patra is very popular in surat, Gujarat. alu vadi or patra or pathrode - colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
So that’s going to wrap this up with this exceptional food aloo vadi or patra recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
