Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted shishito pepper 虎皮青椒. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted shishito pepper 虎皮青椒 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted shishito pepper 虎皮青椒 is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook roasted shishito pepper 虎皮青椒 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted shishito pepper 虎皮青椒:
- Prepare shishito pepper
- Take olive oil
- Make ready Salt and pepper
Steps to make Roasted shishito pepper 虎皮青椒:
- Rinse shishito pepper and drain three times.
- On a heated crepe maker, add a table spoon of extra virgin olive oil. Layer shishito peppers on it and roast until charred. Turn over and roast on the other side. Salt and pepper to taste.
- Similar way to roast king oyster mushroom.
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