Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish sausage and potatoes stir-fried with green onion and salted kombu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Green Onion CrostiniThis Cookin' Dad. baguette, sausages, salt, olive oil, pepper, green onions, garlic cloves. Pork Stir Fry with Green OnionSimply Recipes. Serve with pasta, potatoes, rice, beans or make a wrap or sandwich.
Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish sausage and potatoes stir-fried with green onion and salted kombu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
- Get 3 small Potatoes
- Get 1 Fish sausage
- Prepare 10 grams Shio-kombu
- Get 1 tsp Mirin
- Prepare 1/4 tsp Grated ginger
- Take 3 to 4 Chopped green onions
- Make ready 1 tbsp Mayonnaise
- Prepare 1 Pepper
Stir the potatoes and onion to coat them well with the oil. Sausage and Potatoes: Prepare potatoes and onions as above, except reduce Pickled Onions. Southern Style Turnip Greens with Salt Pork. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
Steps to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:
- Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
- Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
- Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
- Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
- For reference… 10 g of salted-konbu is about this much. About 1 tablespoon.
- 200 g of potatoes is about this much.
- It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.
Pour over some of the gravy and serve with a good spoonful of English mustard. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
So that’s going to wrap this up for this exceptional food fish sausage and potatoes stir-fried with green onion and salted kombu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
