Chupri Roti
Chupri Roti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chupri roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chupri Roti is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chupri Roti is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chupri roti using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chupri Roti:
  1. Take gandum flour
  2. Make ready salt
  3. Take Water for kneading dough
  4. Make ready Oil (chiparnay k liye)
Instructions to make Chupri Roti:
  1. Take a flour and add a pinch of salt
  2. Knead it with water Chupri Roti1. Knead it with your knuckles with 5-6 turn. Roll it and spread it then again knead it with knuckles Chupri Roti1. Give slightly pressure with fist and roll it over the slab or Steel tray(parath) and give some rest. I usually put it in the fridge and then take it when I need it. Chupri Roti1. Make a ball
  3. Dip it into dry flour and spread it with your finger and palm and place it on marble slab. Chupri Roti1. Roll you roti by rolling it front and back. Rotate the roti and again roll it. Change a sides and roll it. Once its done take it on your hand and do flip flap, all the extra dry flour will be get off. Chupri RotiChupri Roti1. Put the roti on hot burning Flat pan(Tawa), if you see the top part is changing its color; turn it on other side.
  4. Remove the flat pan(tawa) slightly from the stove and put the roti on stove. And rotate it quickly to other side. Chupri Roti1. Roti starts puffing, rotate some more and make a ball like roti. Take it off from the stove and put it in the hot pot. We like Chupri roti so I drizzle few drops of oil fold it and cover the hot pot. Chupri Roti1. Serve hot with your favorite gravies, daal, curries and sabzis.

So that’s going to wrap this up for this special food chupri roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!