Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miyan kuka a.k.a baobab soup #northernsoupcontest is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Make ready kuka powder
- Get chicken breast
- Prepare red palm oil
- Make ready onion
- Prepare habanero pepper
- Get Seasoning cube
- Take salt
- Make ready hands full crayfish
- Get locust beans
Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves. It is also called Luru soup or baobab leaf soup. Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
Instructions to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
As you cook the soup, add water to bring it to the consistency you like. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Baobab leaves are a staple ingredient in cooking in Africa.
So that’s going to wrap it up with this exceptional food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
