Baked Peethiwali Kachori
Baked Peethiwali Kachori

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked peethiwali kachori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ingredients for Peethiwali Baked Kachori Recipe. Kachori continue my theme of filled dough dishes, the concept that's known and loved in most PS: If you make my baked pea kachoris don't forget to tag me on Instagram as @lazycatkitchen and use. Baked Kachori Recipe, Learn how to make Baked Kachori (absolutely delicious recipe of Baked Kachori ingredients and cooking method) Baked Kachori Recipe : Enjoy street food, the guilt free way.

Baked Peethiwali Kachori is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Peethiwali Kachori is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked peethiwali kachori using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Peethiwali Kachori:
  1. Make ready 1/2 cup Split skinless Green gram soaked(Moong Dal)
  2. Make ready 1 cup Refined flour(maida)
  3. Take 2 tsp Carom seeds
  4. Get 1/2 tsp Red chilli powder
  5. Take 1 tsp Coriander powder
  6. Get 1 tsp Roasted cumin powder
  7. Take 1/2 tsp Garam masala powder
  8. Get 1/2 tsp Turmeric powder
  9. Get 3 tsp White Oil
  10. Make ready as required White Oil for brushing
  11. Make ready to taste Salt
  12. Prepare 1 tsp Dried mango powder
  13. Make ready 1/2 tsp Chaat masala
  14. Make ready 2 tbsp Fresh coriander chopped
  15. Take 2 tbsp Fresh mint chopped
  16. Make ready as required Coriander for garnishing

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Steps to make Baked Peethiwali Kachori:
  1. First Preheat oven at 180°C.
  2. Then heat 1 tbsp oil in a non-stick wok/kadai, then add 1 tsp carom seeds(ajoyan), turmeric powder, red chilli powder and garam masala powder. Mix well, add little water and sauté for a few minutes.
  3. Then add green gram, mix and cook. Add salt, dried mango powder and chaat masala, mix very well and cook till the gram is fully cooked.
  4. Then add in the wok/kadai. Mix well and cook for 30 seconds at medium flame.Then switch off gas stove and cool the mixture to room temperature.
  5. Then combine refined flour, 2 tbsps of oil, remaining carom seeds and salt in a bowl,and add water as require for dough and knead into a stiff dough. Set aside for 20-30 minutes.
  6. Then divide dough into equal portions and shape them into balls. Spread balls into round discs, place a portion of cooked gram mixture, bring the edges together and seal into a round.
  7. Then dust the kachoris with little flour and place them on a baking tray. Then pat them a bit and brush with white oil.
  8. Put tray in the preheated oven and bake for-10-15minutes,and ready for serve..
  9. Baked Peethiwali Kachori is ready!! Serve with hot with soonth chutney and green chutney…..

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