Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen hijiki for bento and side dishes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hijiki Seaweed Salad can be made ahead of time and served as a side. I had been debating in my head whether or not I should post the hijiki dish because of the facts which I explain below. But this is one of my favourite home cooking dishes and my children also like it.
Frozen Hijiki for Bento and Side Dishes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Frozen Hijiki for Bento and Side Dishes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook frozen hijiki for bento and side dishes using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Frozen Hijiki for Bento and Side Dishes:
- Take For simmered hijiki
- Make ready 30 grams Dried hijiki
- Make ready 1 slice Aburaage
- Take 1/2 Carrot
- Make ready 1 tbsp Vegetable oil
- Get 100 ml Dashi stock
- Get 2 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1/2 tbsp Sugar
- Get For other arrangements
- Prepare 1 Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc.
Ingredients: Hijiki, Green bean, sesame, chili pepper. Hijiki, green bean, sesame, red chili pepper. Hijiki seaweed and carrots are classic combination in Japanese cooking. This marriage of earth and sea is salty, sweet, pleasantly crunchy, and highly nutritious.
Instructions to make Frozen Hijiki for Bento and Side Dishes:
- Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer.
- Julienne the carrots thinly, cut the aburaage into half and slice thinly.
- Fry the hijiki seaweed in a frying pan with some oil. - Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning.
- Simmer until the liquid has mostly evaporated
- You could serve it as a side dish.
- Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day.
- Add to beaten eggs to make tamagoyaki.
- Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs.
- Mix the hijiki into rice.
- Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed.
- Mix into rice to make inari sushi.
- Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.
Here's our version of this side dish, using some of the kumquats we've been buying at the farmers' market, but lemon juice or rice vinegar works. Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. It is seasoned strongly so that it lasts for a longer time and is ready to eat at any time. It is often found in bento boxes, and is a great side dish in meals any time of a day. List of the best bento items to include in your next lunch.
So that is going to wrap this up with this special food frozen hijiki for bento and side dishes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
