Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kachori alu ka sagh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kachori alu ka sagh is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kachori alu ka sagh is something that I have loved my whole life. They are fine and they look wonderful.
#kachori #alookachori #indiansnack Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other. Aloo Kachori Recipe, How To Make Aloo Kachori A Step By Step Complete Recipe. This Matar Kachori is a cross in between regular khasta kachori and stuffed poori and is usually served as breakfast or evening tiffin.
To get started with this recipe, we must first prepare a few ingredients. You can cook kachori alu ka sagh using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kachori alu ka sagh:
- Take Alu 2 large
- Make ready 4 tsp Oil
- Take 1 tsp Kuti lal mirch
- Make ready 1/2 tsp Haldi
- Prepare 1/4 tsp Kalonji
- Take Namak
- Take 2 Hari mirch
- Take Hara dhaniya for garnishing
- Prepare For filling
- Make ready 1/4 cup Mong dal
- Prepare Namak
- Make ready For kachori
- Make ready 2 cup Flour (mada)
- Prepare Namak
- Make ready 2 tsp Oil
- Take 1 glass Pani
- Make ready For frying
- Get 2 cup Oil
I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Read - Aloo Kachori Recipe In English. आवश्यक सामग्री - Ingredients for Aloo Kachori. कचौड़ी के लिये आटा तैयार करने के लिये Aloo Kachori Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi.
Instructions to make Kachori alu ka sagh:
- For sagh recipe Pan main oil garam kry kalinji dal kar fry kry alu or tamam spice add kry ak glass pani dal kar slow flame par cook kry
- Jab alu gal jy tu hand beater sa mash kar dy last ma hari mirch or hara dhaniya daly sagh ready ha
- Kachori recipe - - Mada ma oil or namak pani dal kar soft si dough bana ly 30 min rest dy
- Daal ko wash kar ka taro sa pani or namk dal kar half cook kar ly or kitchen towel par dry kar ly jab dry ho jy tu hath sa mash kar ly
- Ak pan main oil garam kary - Dough ka small small ball bana ly har ball ka darmiyan tori si daal fill kar ka again ball bana ly ab hath sa halka sa press kar ka rolling pan sa roll kary or deep fry kary
Find thousands of Urdu recipes online. Aloo kachori, mawa kachori, pyaas kachori and lot to choose from. If u are sweets lover, then u have to visit this place to see their varieties. In bowl, add flour, salt and oil, knead well. Add water (as required) and Knead well to a smooth dough.
So that’s going to wrap this up for this exceptional food kachori alu ka sagh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
