Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Make ready lean ground beef
- Make ready uncooked long-grain white rice (divided)
- Take water
- Get egg
- Prepare small shallot finely diced
- Make ready minced garlic
- Make ready fresh parsley chopped
- Prepare Chipotle powder
- Make ready paprika
- Make ready Salt and Pepper
- Prepare can roasted red pepper soup
- Get can tomato sauce
- Get water
- Prepare Worcestershire sauce
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Today I am showing you how to roast red peppers at home. There is definitely a time and place for taking the shortcut and buying the jars of roasted peppers. But we are quickly approaching pepper season…where you can buy them fresh on the cheap! Or you may be like me and grow your own!
So that is going to wrap it up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
