Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare lean ground beef
- Get uncooked long-grain white rice (divided)
- Get water
- Prepare egg
- Take small shallot finely diced
- Take minced garlic
- Get fresh parsley chopped
- Get Chipotle powder
- Take paprika
- Prepare Salt and Pepper
- Get can roasted red pepper soup
- Take can tomato sauce
- Prepare water
- Get Worcestershire sauce
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Today I am showing you how to roast red peppers at home. There is definitely a time and place for taking the shortcut and buying the jars of roasted peppers. But we are quickly approaching pepper season…where you can buy them fresh on the cheap! Or you may be like me and grow your own!
So that is going to wrap this up for this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
