Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kachori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video
Kachori is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kachori is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kachori using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kachori:
- Make ready 2 cups maida
- Prepare 1/4 cup ghee
- Take 1 tsp salt
- Take 1/4 tsp ajwain
- Prepare 1/2 cup water
- Prepare As required Oil for fry
- Get For stuffing:
- Make ready 1/2 cup moong dal
- Make ready 2 potatoes(boiled)
- Prepare 2 green chillies chopped
- Take 1 tsp cumin powder
- Get 1/2 tsp chat masala
- Take 1 onion finely chopped
- Make ready 1/2 tsp cumin seeds
- Take 1 pinch hing
- Get 1/2 tsp chilli flakes
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Instructions to make Kachori:
- First, wash and soak the moong dal for one hour then strain the water and grind coarsely in a mixer jar. Keep aside.
- In a mixing bowl take maida add ghee, ajwain and salt. Then rub it very well with your palm the add little by little water and knead very well to make a semi-soft dough. Cover and keep aside for 20 minutes.
- Take a pan add 2 tsp oil heat it then add cumin when it crackles now add hing and add chopped onion. Saute for 2 minutes then add all the dry spices and then add moong dal and mashed potatoes. Mix very well. Cook for 2-3 my minutes. Turn off the gas.
- Now take a small portion from the dough make lemon size balls and with the help of ur palm flat it in the middle then put some dal mixture and fill in this. Then it fold from all side and press with your fingers carefully to give shape of kachauri. Prepare all the kachrori.
- Heat the oil on medium flame and put some kachauri in it turn the flame low and fry all the kachori low to medium flame.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
So that is going to wrap this up for this special food kachori recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
