Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Fruit Custard Without Custard Powder Recipe Ramzan Special Recipe in Urdu Hindi - RKK. No Bake Mango Milk Cake -Simple yet a show stopper dessert!
Mango custard is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango custard is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango custard using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango custard:
- Make ready milk
- Take mango custard powder
- Take Colored vermicelli
- Get cube cut mango
- Prepare sugar
- Make ready rafhan red jelly
- Prepare Chopped almond as required
- Get Chocolate chips as required
- Take Desiccated coconut as required
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh. Dear School Teachers You deserve more credit than you get for the kind of work you do. This mango custard takes just a few minutes to make and uses just a few ingredients.
Instructions to make Mango custard:
- In a pot add milk boil it then add colored vermicelli in milk and cooked it for 6 to 8 mins…(stir continuously) now add sugar in it mix it until sugar is dissolved….
- Now take a bowl add milk and mango custard powder mix it until no lumps in it… Now pour this dissolved custard in milk, mix continuously until it thick now turn off flame….. And let it cool at room temperature….
- Now turn on flame take a sauce pan add 2 cups of water boil water now add rafhan jelly powder in it mix it until it dissolved in water cook for 30 seconds then turn off flame… Take any mold or plate pour this mixture in mold or plate and cool it at room temperature… After it cool at room temperature… Keep in fridge until it set…. After it set cut it into shapes as you like…
- Now take a serving dish pour custard and put some mangoes in it mix… Now on the center of bowl put some mango and on the sides keep lauer of jelly…. Now on the top put some chopped almonds, chocolate chips and desiccaated coconut…. Now our mango custard is ready…… Chilled it in fridge then serve……
The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor. Mango custard is an yummy variation of fruit custard recipe.
So that is going to wrap this up for this exceptional food mango custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
