Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala 😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Butter Masala 😋 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Butter Masala 😋 is something which I have loved my entire life. They’re nice and they look fantastic.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
To get started with this recipe, we must prepare a few components. You can have paneer butter masala 😋 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala 😋:
- Prepare 200 gms paneer
- Prepare 1 onion, 1 tomato, ginger, garlic
- Take 10-12 cashew nuts
- Make ready 1 pinch hing
- Make ready 1 Bay leaf, dried red chilli, cinnamon, cardomom, elaichi
- Make ready 1/2 tsp Kasuri methi, cumin and corriender powder,
- Make ready Garam masala powder
- Take Cream, Butter
- Take Sugar and salt as per taste
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). But paneer butter masala has it's own place.
Steps to make Paneer Butter Masala 😋:
- Soak kajus for nearly half and hour in water. Now heat oil in a wok, add butter+oil 2 tbsp. Add tomato and onion cuts and ginger garlic pieces into it and fry for 2 to 3 mins. After 2 mins, add the kajus and again fry fr 2 mins. Now when the tomato- onion becomes tender, put hlf cup of water into it and cook for another 5 mins, covering the pan.
- Thn cool it and blend them all into a smooth paste. Now to make it thiner, you can add little milk to it.
- Now heat oil in a kadai and add a pinch of hing and all the spices (akkha garam masala)..When they starts spluttering, add the masala mixture into it. Now add corriender and cumin powder, garam masala powder, salt, sugar. Cook it for about a min.
- After 7 mins, add all the paneer into it and cook it for abt 2 to 3 mins. Thn add 1 tbsp of cream in it. Thn add kasuri methi and give it a mix. Fry for about 5 mins.
- Lastly add fried raisins in a tsp of butter and pour it into the gravy. Cook it for abt a min and then you can serve it with any paratha, roti or naan..
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of paneer butter masala options are available to you paneer butter masala recipe - quick and delicious restaurant style paneer butter masala, is a onion and tomato based creamy curry with soft paneer cubes.
So that’s going to wrap this up for this special food paneer butter masala 😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
