Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot halwa with walnut topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa with walnut topping is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot halwa with walnut topping is something which I have loved my entire life.
This is one of the best methods to make carrot halwa. How To Make Easy And Super Fast Walnut Halwa. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa with walnut topping using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa with walnut topping:
- Take 1 kg Carrot
- Prepare 3 tbsp Ghee
- Take 1/2 tbsp Cumin seeds
- Make ready 1 cup Sugar
- Make ready 3 tbsp Grated coconut
- Take 4 Cardamom
- Take 2 tbsp Dry fruits
- Get 1 cup Milk
This is the step that my mom did on stove top. She cooked carrots with milk on stove top until. First off, what is Halwa, Google defines halwa as a sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom. Wikipedia has a much longer page dedicated to halwa across the world, but I prefer the google definition.
Instructions to make Carrot halwa with walnut topping:
- Grate the carrot. Put it into pressure cooker with 1cup milk. Cook for 15min in medium flame.
- Heat a wok add ghee and cumin seeds. Add the cooked carrot and fry well.
- Add sugar and dry fruits. Cook till water evaporates. Garnish with walnuts cashew nuts almond.
I've seen many recipes on the net for. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert. Carrot is traditionally used for making any good stock or soup or it can be eaten. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
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