Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. Does your family love ground beef like mine does?
To get started with this recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready Red Bell Peppers
- Get flank steak
- Prepare olive oil
- Get paprika
- Prepare garlic powder
- Take pepper
- Take salt
- Prepare Worcestershire sauce
- Make ready butter
- Prepare onions sliced
- Get green bell peppers
- Take provolone cheese
- Prepare parsley
As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. How to Make Philly Cheesesteak Stuffed Peppers.
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