Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. Does your family love ground beef like mine does?
Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesesteak Stuffed Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare Red Bell Peppers
- Get flank steak
- Prepare olive oil
- Prepare paprika
- Take garlic powder
- Get pepper
- Get salt
- Get Worcestershire sauce
- Make ready butter
- Prepare onions sliced
- Prepare green bell peppers
- Prepare provolone cheese
- Prepare parsley
As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. How to Make Philly Cheesesteak Stuffed Peppers.
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