Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Take salt,
- Take pepper
- Take 1 tsp paprika powder
- Get 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Make ready 1 boiled egg mashed up
- Make ready 1 tsp basil
- Get 1 tsp parsley
- Prepare salt,
- Prepare pepper
- Take 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Prepare leaves Iceberg lettuce
- Make ready tomatoes
- Make ready avocado
- Make ready slices Spanish onion
- Get Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Take salt,
- Get pepper,
- Make ready pinch cumin
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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