Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video
Kachori is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kachori is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kachori using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kachori:
- Prepare FOR KACHORI DOUGH :
- Prepare 100 gms Atta (wholewheat flour)
- Take 250 grams Maida (all-purpose flour)
- Prepare 1/2 tsp Baking powder
- Get 2 tbsp Oil
- Take 1/2 glass Water/as much required
- Make ready 1 tsp Salt /according to taste
- Make ready for STUFFING :
- Make ready 200 grams Urad dal - soaked overnight
- Prepare 1/2 inch Ginger
- Get 2 Chilies
- Get 1 Big cardamom
- Make ready 1 Dry red chilli
- Make ready 1 1/2 tsp Saunf (Fennel seeds)
- Make ready 1 tsp Jeera (cumin) seeds
- Make ready 1/2 tsp Hing (Asafoetida)
- Take 1 tsp Jeera powder
- Get 1 tsp Cinnamon powder
- Get 2 tsp Salt /according to taste
- Prepare 3 tbsp oil
- Prepare Other INGREDIENTS :
- Take 350 ml Oil for frying Kachori
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Steps to make Kachori:
- Soak the Urad dal in bowl in enough water overnight.
- In a mixing bowl add atta, maida, baking powder and salt. Give a little mix and add oil. You will get a breadcrumb like texture in the mixture.Now add water in parts and knead the dough till soft. Now take little amount of oil in your palm and gently apply it over the dough. Cover it and let it rest for 30 mins.
- Now drain out all water from the bowl in which you soaked the dal.
- Pour the Urad dal, Green chilies, ginger, big cardamom in grinder jar and grind it. The mixture should be coarse or semi fine in texture. If you need water only then add 1 tbsp in the paste otherwise there is no need.
- Put 3 tbsp oil in hot kadhai and put dry red chilli, Saunf, jeera and hing.
- After few seconds add the mixture.Now give it a mix. Add jeera powder, Cinnamon powder and salt. Mix it again. Stir it until it doesn't get stick with the kadhai. Your stuffing is ready.
- Now make smalls balls from the dough.Now take one ball and press the centre with your index finger. Make it in the shape of a katori (bowl).
- Place the stuffing inside it and now pleat and join the edges bringing them together in the centre. Press the top. Make sure to seal it properly.
- Now roll it into a circle. Make the other in the same way.
- Heat oil in a kadhai for deep frying. The oil must be heated properly. After that put the gas on medium flame.
- Now put your Kachori in it. After one gets golden brown turn it. Now put the gas on low - medium flame.Gently nudge it with slotted spoon, so that it starts puffing up. Let it cook from the other side too.
- Your Kachori is ready. Now take it out with the help of slotted spoon.
- You can serve Kachori with khatthi-methi imli chutney, Dhania chutney.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
So that is going to wrap it up with this special food kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
