Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Get aloha peppers. Remove stem and seed core
- Make ready cooked and crumbled breakfast sausage
- Get ground venison
- Get Salt, white pepper, Italian seasoning,
- Get minced garlic
- Take shredded mozzarella cheese
- Prepare cream cheese, room temperature
- Take prepared rice
- Prepare shredded parmesan cheese
This recipe has evolved and UPDATED over the years. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn't mind sharing? When ingredients are well mixed, grind the meat mixture in a meat grinder.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Heat large skillet over high heat. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties.
So that is going to wrap it up for this special food brad's venison and sausage stuffed aloha pepper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
