Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

Curried Goat with Parsley Pea Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Curried Goat with Parsley Pea Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Prepare Goat———————
  2. Take 2-1/2 pound goat bone in
  3. Make ready 2 teaspoon curry powder
  4. Make ready 2 medium onion sliced
  5. Get 1 cup carrots sliced on a bias
  6. Take 1 teaspoon allspice
  7. Get 3/4 teaspoon ground cumin
  8. Take 1/2 teaspoon ground cinnamon
  9. Take 1 teaspoon kosher salt
  10. Get 1 teaspoon ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoons extra Virgin olive oil
  13. Take 1-1/2 cup water
  14. Take 1/4 cup water
  15. Make ready 2 teaspoon cornstarch
  16. Get Rice——————————-
  17. Prepare 1 cup English peas frozen
  18. Take 2 cup medium grain rice
  19. Make ready 1/4 cup parsley
  20. Take 1 teaspoon kosher salt
  21. Make ready 4-1/2 cup water
  22. Make ready 2 tablespoons extra Virgin olive oil

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican goat curry is a national dish.

Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did.

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