Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and white pepper cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon and white pepper cod is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon and white pepper cod is something that I have loved my whole life. They are nice and they look fantastic.
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Reviews for: Photos of Lemon Pepper Cod.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon and white pepper cod:
- Take cod loins
- Make ready lemon juice
- Make ready Zest of 1 lemon
- Get white pepper
- Take old bay
- Make ready fine sea salt
- Take Extra virgin olive oil
This lemon baked cod is such an easy weeknight dinner! I'm going to show you how to bake cod quickly and easily and I bet your whole family is And even then, I'm mostly only interested in white fish. I'm not very adventurous, am I? I think it's way past time I branched out and tried new seafood.
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Took the fishy smell out and could taste the sweetness of the. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper.
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