Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and white pepper cod. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Reviews for: Photos of Lemon Pepper Cod.
Lemon and white pepper cod is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon and white pepper cod is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and white pepper cod:
- Prepare cod loins
- Take lemon juice
- Prepare Zest of 1 lemon
- Take white pepper
- Take old bay
- Get fine sea salt
- Get Extra virgin olive oil
This lemon baked cod is such an easy weeknight dinner! I'm going to show you how to bake cod quickly and easily and I bet your whole family is And even then, I'm mostly only interested in white fish. I'm not very adventurous, am I? I think it's way past time I branched out and tried new seafood.
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Took the fishy smell out and could taste the sweetness of the. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper.
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