Bombay style egg πŸ₯š sandwich
Bombay style egg πŸ₯š sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay style egg πŸ₯š sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bombay style egg πŸ₯š sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bombay style egg πŸ₯š sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bombay style egg πŸ₯š sandwich using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bombay style egg πŸ₯š sandwich:
  1. Take 2 boiled egg cut into cubes
  2. Take 4-6 slice bread 🍞
  3. Make ready 2 tbsp butter
  4. Prepare 1 small onion πŸ§…(chopped)
  5. Prepare 1 medium size tomato (chopped)
  6. Make ready 1 green chilli 🌢
  7. Prepare 2 tbsp Corriender
  8. Prepare 1/2 tsp salt +1/2 tsp red black pepper powder or to taste
  9. Take 2 fresh lettuce πŸ₯¬ leaves
  10. Prepare 1 tbsp Shezwan sauce

To make it street-style, avoid using any kind of cheese in it as the street hawkers make it without cheese. Try my version of Bombay Style Grilled Vegetable Sandwich which is a popular street food not only in Mumbai but all over India. Π’ΠΈΠ΄Π΅ΠΎ Bombay Style Grill Sandwich ΠΊΠ°Π½Π°Π»Π° Shanaz Rafiq. Japanese Egg Sandwiches or Tamago Sando are the Japanese take on egg salad sandwiches. With a flavorful egg salad made with Japanese mayonnaise, sandwiched between milk bread, it has a comforting taste and texture that makes it one of the most popular sandwiches in Japan.

Steps to make Bombay style egg πŸ₯š sandwich:
  1. In a bowl 🍲 add all πŸ§… onion, tomato, salt and pepper, Corriender leaves and green chilli mix well
  2. Divide the mixture into 3 portions
  3. Now take 2 bread butter 🧈 the outside surface and on the inside surface
  4. Now apply the layer of Shezwan sauce
  5. Then add the one portion of egg πŸ₯š in each side of 🍞 bread and close with the other side of bread
  6. Both butter 🧈 the outside of bread and grill in a grill pan 2 min on each side on low to medium heat
  7. Now cut the sandwich πŸ₯ͺ into triangle shape and ready to eat
  8. Enjoy this sandwich with Shezwan sauce, ketup and 🍡 tea.

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