Fried Moong Daal Kachori
Fried Moong Daal Kachori

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried moong daal kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Moong Daal Kachori is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Moong Daal Kachori is something that I have loved my whole life. They are nice and they look fantastic.

Later drain all the water very well and add the soaked moong lentils in a grinder jar. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.

To get started with this recipe, we have to prepare a few ingredients. You can have fried moong daal kachori using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fried Moong Daal Kachori:
  1. Get 200 gms Moong Dal (used the store bought ready pack)
  2. Take 1.5 tsp Dry Mango Powder/Amchoor Powder)
  3. Make ready 1-1.5 tsp Red chilli powder
  4. Take 1.5 tsp Dhaniya powder
  5. Get 1 tsp coarsely ground fennel seeds (Saunf)
  6. Make ready 1/2 Kg Maida/All-purpose Flour/Plain Flour
  7. Get 125 gm Clarified ghee
  8. Prepare to taste Salt
  9. Get Oil for Frying
  10. Get Room temperature water for kneading the dough

Here's a simple recipe of moong dal kachori. i have used both the moong dal and green moong as well. if u wish u can eith use of the them. and add spices. In this video we have shown this kachori recipe in step by step simple process with secrets and magics to make the recipe more tastier. Depending upon the size of the kachori you rolled and the kadhai add more or less moong dal kachori for frying. How to make Moong Dal Kachori.

Instructions to make Fried Moong Daal Kachori:
  1. Add salt and ghee in the flour.
  2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
  3. Knead this into a semi stiff dough.
  4. Cover the dough with a muslin cloth.
  5. Rest the dough for at least 30 minutes.
  6. Roughly grind the Moong Dal in a grinder to coarse consistency.
  7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
  8. Taste the mix. You can adjust the mix as per your taste.
  9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
  10. Take about a lemon size balls and roll into a smooth ball.
  11. Divide the dough into equal size balls
  12. Press each dough ball in between your palms to make a 2 inch diameter circle - Add the stuffing in the center.
  13. Add about two teaspoons of stuffing in it.
  14. Roll the edges on top of the stuffing and seal it tightly.
  15. Do not add too much of stuffing or else it will pop out while frying.
  16. I have forgotten the pics, for shaping this, will do next time.
  17. Gently slide each of the stuffed moong dal Kachori in the hot oil.
  18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
  19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
  20. Once cooled completely, store in an air tight container.

Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required Place the kachori in medium hot oil for frying. Place as many kachoris as possible in the wok at one time. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with Stir fried spicy lentil or vegetable mixture is made to stuff inside the kachori and then the stuffed kachoris are deep fried on medium heat till golden and crisp.

So that is going to wrap this up with this exceptional food fried moong daal kachori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!