Fried Moong Daal Kachori
Fried Moong Daal Kachori

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried moong daal kachori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Later drain all the water very well and add the soaked moong lentils in a grinder jar. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.

Fried Moong Daal Kachori is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Moong Daal Kachori is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Fried Moong Daal Kachori:
  1. Take 200 gms Moong Dal (used the store bought ready pack)
  2. Prepare 1.5 tsp Dry Mango Powder/Amchoor Powder)
  3. Get 1-1.5 tsp Red chilli powder
  4. Take 1.5 tsp Dhaniya powder
  5. Make ready 1 tsp coarsely ground fennel seeds (Saunf)
  6. Make ready 1/2 Kg Maida/All-purpose Flour/Plain Flour
  7. Prepare 125 gm Clarified ghee
  8. Take to taste Salt
  9. Prepare Oil for Frying
  10. Take Room temperature water for kneading the dough

Here's a simple recipe of moong dal kachori. i have used both the moong dal and green moong as well. if u wish u can eith use of the them. and add spices. In this video we have shown this kachori recipe in step by step simple process with secrets and magics to make the recipe more tastier. Depending upon the size of the kachori you rolled and the kadhai add more or less moong dal kachori for frying. How to make Moong Dal Kachori.

Instructions to make Fried Moong Daal Kachori:
  1. Add salt and ghee in the flour.
  2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
  3. Knead this into a semi stiff dough.
  4. Cover the dough with a muslin cloth.
  5. Rest the dough for at least 30 minutes.
  6. Roughly grind the Moong Dal in a grinder to coarse consistency.
  7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
  8. Taste the mix. You can adjust the mix as per your taste.
  9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
  10. Take about a lemon size balls and roll into a smooth ball.
  11. Divide the dough into equal size balls
  12. Press each dough ball in between your palms to make a 2 inch diameter circle - Add the stuffing in the center.
  13. Add about two teaspoons of stuffing in it.
  14. Roll the edges on top of the stuffing and seal it tightly.
  15. Do not add too much of stuffing or else it will pop out while frying.
  16. I have forgotten the pics, for shaping this, will do next time.
  17. Gently slide each of the stuffed moong dal Kachori in the hot oil.
  18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
  19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
  20. Once cooled completely, store in an air tight container.

Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required Place the kachori in medium hot oil for frying. Place as many kachoris as possible in the wok at one time. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with Stir fried spicy lentil or vegetable mixture is made to stuff inside the kachori and then the stuffed kachoris are deep fried on medium heat till golden and crisp.

So that is going to wrap this up for this exceptional food fried moong daal kachori recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!