Our Family's Simmered Hijiki with a Twist
Our Family's Simmered Hijiki with a Twist

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's simmered hijiki with a twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. Hijiki was easy to buy at our local Asian market, but Abura age and honnyaku are not available.

Our Family's Simmered Hijiki with a Twist is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Our Family's Simmered Hijiki with a Twist is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:
  1. Make ready Main ingredients:
  2. Prepare 40 grams Dried hijiki seaweed
  3. Prepare 1 Carrot
  4. Take 4 pieces Aburaage
  5. Make ready Seasonings:
  6. Make ready 1 swirl ● Soba tsuyu (soba dipping sauce)
  7. Get 1 swirl ● Mirin
  8. Make ready 1 swirl ● Cooking sake
  9. Take 2 tbsp Yukari

Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Simmered hijiki seaweed in traditional Japanese bowl. Ochazuke (rice with hot tea); hijiki no nimono (simmered hijiki seaweed) with carrots, soy beans, and abura-age (deep-fried tofu); chikuwa to konnyaku no itame (sauteed fish sausage and devil's tongue jelly). The Japanese seaweed hijiki, mixed with fried tofu and tossed with sesame oil dressing, makes a lovely Halloween-ready salad that just happens to look.

Instructions to make Our Family's Simmered Hijiki with a Twist:
  1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
  2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
  3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
  4. [Mix] Stir-fry over medium heat until cooked through.
  5. [Time to season] Add all the ● seasonings! But hold the yukari!
  6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
  7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
  8. [The final touch] Sprinkle in the yukari and mix briefly.
  9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
  10. A genuine staple dish! Our family's kimpira with a slight twist! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. A representative healthy side dish! How about some simmered okara!? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
  12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

Drain, pressing out any excess water. Health benefits of hijiki include its ability to improve digestive system, lower cholesterol, boost energy levels, & strengthen bones. Scientifically known as Sargassum fusiforme, hijiki is a type of seaweed that is typically brown or dull green when cultivated or collected in the wild. A tofu steak with a ground meat sauce. There was a ton of hijiki salad.

So that is going to wrap it up for this exceptional food our family's simmered hijiki with a twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!