Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana fritters a.k.a pazhampori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana fritters a.k.a pazhampori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana fritters a.k.a pazhampori is something which I’ve loved my entire life. They’re fine and they look fantastic.
This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas.
To begin with this recipe, we have to prepare a few components. You can cook banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Make ready ripe plantains
- Get all purpose flour
- Get semolina or rice flour
- Make ready Sugar
- Take salt
- Take turmeric powder
- Make ready cardamom powder
- Take crushed cumin
- Prepare baking powder
- Take Adequate water
- Prepare Vegetable oil for frying
It can be had as a snack with a hot cup of Tea by the side. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
Steps to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
This is an easy to prepare tea-time snack which doesn't require any great cooking skills. A simple yet delicious snack made with the humble bananas. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
So that is going to wrap this up for this exceptional food banana fritters a.k.a pazhampori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
