Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khasta moong kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khasta Moong Kachori is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Khasta Moong Kachori is something which I’ve loved my entire life.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Learn how to make Khasta Kachori at home with The Bombay Chef Varun Inamdar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khasta moong kachori using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khasta Moong Kachori:
- Take 1 cup maida
- Get 1/4 th cup atta
- Make ready 1 tbsp chickpea flour roasted
- Make ready 1/2 cup yellow moong dal roasted
- Make ready 1 pinch hing(asafoetida)
- Take 1/4 th tsp red chilli powder
- Prepare 1/4 th tsp garam masala powder
- Take 1/4 th tsp chaat masala
- Make ready 1/4 th tsp fennel seeds
- Get 1/4 th tsp ajwain (carom seeds)
- Take 1 tsp kasoori methi
- Take 1 tbsp raisins
- Get 1 cup oil
- Prepare 1 pinch baking soda
- Prepare 1 tsp powdered sugar
- Get To taste salt
This Rajasthani delicacy is a straight dig into heaven. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. khasta kachori is a very famous and loved chaat from Rajasthan. So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat.
Instructions to make Khasta Moong Kachori:
- Lightly roast and grind to powder moong dal(Split Yellow lentils).Also roast chickpea flour.Add 2 tsp ghee or oil.Add pinch of ajwain and fennel seeds,powdered sugar,hing,salt to taste,red chilli powder,kasoori methi.Mix and knead to form a dough by drizzling little water to make it soft.Divide mixture into small balls.Sift maida and atta.Add 1 tbsp oil and little salt.Also add baking powder.Mix and add water.Knead it.Add 1 tsp ghee or oil and knead again.Cover the dough for 10 minutes.
- Divide the filling into small balls.Also divide the maida dough into small balls.Shape into cups and pinch 1tsp filling with a raisin in it.Close the cup,give it a round shape then flatten a bit with your palm.Heat oil and fry khasta moong kachori in low flame to make it crispy.Cool and store in airtight container.Stays good for a week.Can be served with hot and sweet tomato or tamarind chutney or make dahi kachori chaat.
Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a. traditionally, kachori or khasta kachori's are served for breakfast and snacks. however, the leftover kachori's are transformed to kachori chat recipe. while, the recipe is very similar to samosa chaat. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices What is Khasta Kachori. These stuffed kachori's are very crisp and.
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