Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot fingers saute a.k.a mezhukupuratti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Hi friends I'm Kavitha, welcome to Women's Corner.
Beetroot Fingers Saute a.k.a mezhukupuratti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Fingers Saute a.k.a mezhukupuratti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot fingers saute a.k.a mezhukupuratti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- Get beetroot medium sized , chopped into not too thick fingers
- Make ready red onion , chopped
- Take chopped garlic crushed or
- Take chilli chilly flakes or red powder
- Make ready black pepper powder
- Take turmeric powder
- Take salt
- Prepare water
- Prepare mustard seeds
- Prepare cumin seeds
- Make ready vegetable oil
- Make ready curry leaves
Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice. When it splutters, to this add onion and coconut slices. Saute it till the onions turn golden brown. Put turmeric powder and ½ tea spoon black pepper powder into it and stir well.
Instructions to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- In a pan, heat half teaspoon vegetable oil and splutter the mustard and cumin seeds along with curry leaves. Add the crushed garlic and chopped onion and get the golden brown.
- Add the chopped beetroot and mix well.Add some water and cook on low flame with the lid closed for 5 minutes. Once cooked open the lid and dry up the excess water. Add 1/2 teaspoon oil more and saute for 2 minutes and serve hot. Goes with rice or rotis.
Chena Mezhukkupuratti (aka) Upperi Recipe - Sauteed Elephant Foot Yam. So yes, I've been missing in action ;( I am so sorry, my friends. Hopefully I will be able to do that soon. Until then, I will share this simple and delicious Chena Mezhukkupuratti (aka). In mezhukkupuratti we wont add coconut.
So that’s going to wrap this up with this exceptional food beetroot fingers saute a.k.a mezhukupuratti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
