Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot fingers saute a.k.a mezhukupuratti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Fingers Saute a.k.a mezhukupuratti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot Fingers Saute a.k.a mezhukupuratti is something that I have loved my whole life.
I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Hi friends I'm Kavitha, welcome to Women's Corner.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot fingers saute a.k.a mezhukupuratti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- Make ready beetroot medium sized , chopped into not too thick fingers
- Prepare red onion , chopped
- Take chopped garlic crushed or
- Prepare chilli chilly flakes or red powder
- Get black pepper powder
- Prepare turmeric powder
- Get salt
- Get water
- Get mustard seeds
- Get cumin seeds
- Prepare vegetable oil
- Prepare curry leaves
Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice. When it splutters, to this add onion and coconut slices. Saute it till the onions turn golden brown. Put turmeric powder and ½ tea spoon black pepper powder into it and stir well.
Instructions to make Beetroot Fingers Saute a.k.a mezhukupuratti:
- In a pan, heat half teaspoon vegetable oil and splutter the mustard and cumin seeds along with curry leaves. Add the crushed garlic and chopped onion and get the golden brown.
- Add the chopped beetroot and mix well.Add some water and cook on low flame with the lid closed for 5 minutes. Once cooked open the lid and dry up the excess water. Add 1/2 teaspoon oil more and saute for 2 minutes and serve hot. Goes with rice or rotis.
Chena Mezhukkupuratti (aka) Upperi Recipe - Sauteed Elephant Foot Yam. So yes, I've been missing in action ;( I am so sorry, my friends. Hopefully I will be able to do that soon. Until then, I will share this simple and delicious Chena Mezhukkupuratti (aka). In mezhukkupuratti we wont add coconut.
So that is going to wrap this up with this exceptional food beetroot fingers saute a.k.a mezhukupuratti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
