Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic pepper baked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Baked Salmon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Pepper Baked Salmon is something that I’ve loved my whole life.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

To get started with this recipe, we have to first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready salmon filets
  2. Make ready mayonnaise
  3. Prepare minced garlic
  4. Make ready ground black pepper
  5. Make ready lemon or lime juice
  6. Prepare Salt

It's one of the best things we've made recently. Jump to the Easy Baked Salmon. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. In a large skillet over medium-high heat, heat two tablespoons oil.

Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. This Garlic Butter Salmon in Foil is the best salmon recipe to make for your busy weeknights. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. We'll show you how to make this baked salmon recipe easy for. Brush the salmon lightly with oil, then sprinkle over the pepper mix.

So that’s going to wrap it up with this special food garlic pepper baked salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!