Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried broccoli & nori. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do you get broccoli cravings? *You will know it's done when you see the color of the broccoli change from the light green to the brighter dark green, then just taste it to see if you got. Stir-frying has stood the test of time. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy.
Stir-fried Broccoli & Nori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Broccoli & Nori is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir-fried broccoli & nori using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Broccoli & Nori:
- Prepare 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Make ready 2-3 teaspoons Sesame Oil
- Prepare 2 pinches Salt
- Prepare 2-3 tablespoons Water
- Prepare 1 packet Korean ‘Gim-gui’ OR 1 sheet Toasted Sushi Nori *torn into small pieces
- Take Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix)
Broccoli is one of those veggies which is rarely used in Indian cuisine. This Vegetable Stir Fry is made with sautéed broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty, and healthy tofu dinner recipe. For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
Steps to make Stir-fried Broccoli & Nori:
- Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately.
- *Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve.
Broccoli, carrots, and seasonings are stir-fried to perfection. Drain the broccoli and reserve the water. This veggie-packed stir-fry is served over a bed of baby spinach and dressed with a creamy ginger-avocado sauce.. Imagine crunchy tofu and broccoli tossed in a five ingredient sauce that is sweet and spicy. PIN Spicy Stir-Fried Broccoli Stems to try them later!
So that is going to wrap it up with this special food stir-fried broccoli & nori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!