Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angara paratha potato with punjabi lassi shot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.
Angara paratha potato with punjabi lassi shot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Angara paratha potato with punjabi lassi shot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Make ready 2 medium sized boiled grated potato
- Take 1/2 cup paneer
- Make ready 1 tsp salt
- Get 1 cup whole wheat flour
- Take 2 tbsp suji
- Prepare as required Ghee for toast the parantha
- Take for Angare potato balls
- Prepare 2 medium sized boiled grated potatoes
- Take 1 cup grated paneer
- Prepare 2 tsp coriander powder
- Take 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric powder
- Make ready 1 cup bread crumbs
- Make ready as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Take 1/4 cup cheese (center filling)
- Prepare to taste Salt
- Take as required Oil for frying
- Get for Punjabi lassi
- Get 2 cups yoghurt
- Make ready 3 tbsp powdered sugar
- Take 1/4 cup cold water
- Make ready few strands of saffron
- Make ready as required Chopped pistachios
Use them in commercial designs under lifetime, perpetual Close up shot of punjabi street food cooking, savoury pancake called a dosa, with potato, meat and. Aloo Paratha / Indian Potato Stuffed Wheat. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.
Steps to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
The dish is quite easy to make and can be eaten with roti or parathas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days.
So that is going to wrap it up with this special food angara paratha potato with punjabi lassi shot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
