Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, open face sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open face sandwiches differ from traditional sandwiches in a number of ways. They are often eaten with a knife and fork, for instance, instead of being held in the consumer's hand.
Open Face Sandwiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Open Face Sandwiches is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook open face sandwiches using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Sandwiches:
- Make ready 1 cup Boiled chicken
- Prepare 1/2 cup Mayonnaise
- Prepare 1/2 cup Cream
- Make ready 1/2 tsp Salt& Black pepper
- Take half Bread
- Make ready 7-10 Lettuce
- Make ready 7-8 Cherry
- Get 1 Apple
- Get 4 tbsp Walnuts
- Make ready 1 tsp Mustard
- Take Coriander for garnish
Make these Open Face Sandwiches for a lunch the entire family will enjoy. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Here are some Norwegian sandwich favorites! Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced.
Steps to make Open Face Sandwiches:
- Method 1 Mix chicken with salt and pepper in a bowl
- Mix walnuts with cream, mayonnaise and mustard,spread butter on each slice and cut them with the help of cookies cutter in different shapes
- Put lettuce on each slice.put some chicken on each slice and then the walnuts mixture.
- Garnish with the coriander.
Meaning of open-faced sandwich in English. Open-faced sandwiches with tomato, figs, avocado and dill. Danish specialties and national dishes Open faced sandwiches with cheese, pears and raspberry. The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers". Free for commercial use No attribution required High quality images. open faced egg salad sandwich open-faced sandwich healthy open sandwich denmark cheese edible flowers canapes spring sandwich danish sandwich people eat rolls mayo spread avocado.
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