Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna pate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A very easy and quick to make tuna pate. You can use light soft cheese and light mayo if you prefer a lighter pate. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top.
Tuna pate is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna pate is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Get 200 ml mayonnaise
- Take 2 tbs ketchup
- Make ready 1 tbsp horseradish
- Prepare 1/2 lemon juice
- Get salt,
- Prepare pepper
- Prepare chopped fresh parsley
- Take iceberg lettuce
- Take 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Put the tuna, sardines, Burro Occelli®, salt, pepper, lemon in a mixer and blend the whole, thenpour the mixture into a serving dish and leave to rest in the refrigerator for at least an hour for the pâté to cool. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. Combine tuna, cream cheese, onion, salt, and Tabasco sauce; mix well. Mound onto cracker; shape into pyramids with edges of knife or spatula.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). If you have a tin of tuna in the pantry, you're never stuck for a meal. Serve tuna pate with baguette toast and extra cornichons. A platter of tuna pate, baguette toasts and cornichons is a lovely way to welcome guests, and is a perfect example of how generous.
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