Bread Curd fire Rolls (Dahi k sholey)
Bread Curd fire Rolls (Dahi k sholey)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread curd fire rolls (dahi k sholey). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Curd fire Rolls (Dahi k sholey) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Curd fire Rolls (Dahi k sholey) is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have bread curd fire rolls (dahi k sholey) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Curd fire Rolls (Dahi k sholey):
  1. Make ready White bread slices 6
  2. Take Hung curd
  3. Take carrot grated
  4. Make ready capsicum chopped
  5. Make ready green chilies chopped
  6. Prepare Coriander leaves chopped
  7. Take black pepper
  8. Make ready Salt
  9. Get Oil for frying

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Steps to make Bread Curd fire Rolls (Dahi k sholey):
  1. Take a bread slices cutt off brown edges.
  2. Take a hung curd in a bowl add veggies, black pepper, salt, coriander leaves mix all ingredients well.
  3. Take a bread slice roll the with rolling pin apply some water over it.
  4. Flip the slice add stuffing and shape them rolls.
  5. Heat oil on medium flame for frying the rolls.
  6. Drop the roll into the hot oil fry until get golden brown in colour from all sides.
  7. Drain and place on absorbent paper.
  8. Serve with tomato ketchup or green coriander chutney.

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll. These hung curd bread pockets can be deep fried, air fried or even baked in oven/OTG. It is a wonderful combination of crispy bread, creamy hung curd and crunchy fresh veggies. By the first look no one can even guess that such simple ingredients are used in making this drool worthy appetiser. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

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