Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, urad daal kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Urad dal kachori recipe with step by step photos - delicious snack of Urad dal kachori are often served with aloo sabzi in North Indian states like Delhi and Uttar Pradesh. Khasta Daal Kachori is one of the oldest recipes of India and loved by all age groups. Being quite crisy and well cookked all age groups can it it.
Urad Daal Kachori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Urad Daal Kachori is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have urad daal kachori using 28 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Urad Daal Kachori:
- Take for Kachori Dough:
- Prepare 1&1/2 cup Maida
- Prepare 2 tbsp Rice Flour
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Ajwain
- Get 2 tbsp Oil for moyin
- Get As required Water for kneading dough
- Take For Kachori Filling -
- Prepare 1 Cup Urad Dal (Soaked and Coarsely Grinded without water)
- Take 1/2 tsp Asafoetida
- Get 1 tsp Cumin Seeds
- Make ready 2 tsp Coriander Seeds (whole)
- Prepare 1 tsp Fennel seeds
- Get 1 tsp Aamchur Powder
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Prepare 1/2 tsp Kasuri Methi
- Make ready As required Oil for frying dal
- Take For frying Kachori -
- Make ready As required Oil for frying
- Get For Serving kachori:
- Make ready As required Dates Tamarind Chutney
- Prepare As required Curd
- Make ready As required Barik Sev
- Make ready As required Curd
Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Urad Dal Kachori is generally served with Coriander Chutney, Tamarind Chutney or Mint Chutney. You can also add curd along with chutneys to make a chaat.
Instructions to make Urad Daal Kachori:
- For making Kachori Dough -
- Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin.
- Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight.
- Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori.
- Kachori Filling -
- Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside.
- In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready.
- Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida).
- Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala.
- Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry.
- Now add Kasuri Methi and switch off the flame. Kachori filling is ready.
- For Frying Kachori—
- Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat.
- Take a small ball size portion from the dough give it a Katori shape with the help of your hands.
- Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin.
- Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done.
- Take out fried kachoris on a Paper towel.
- Assembling Kachoris–
- In a plate - Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev.
- Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you š
Kachori is one of the favorite dish for breakfast or you can carry kachori for journey or lunch. We can make kachories of different types, but Urad Dal Kachori have its own. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Heat oil and fry each kachori till crisp and golden. Kachori is known as kachauri , kachodi and katchuri in many places.
So that is going to wrap this up for this special food urad daal kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
