Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked foil parcel orange blossom salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bake salmon in a foil parcel for guaranteed moist results. This salmon is flavoured with an exotic mix on marjoram, lemon and star anise, but you could use the same method and incorporate your own favourite flavours. Great recipe for Baked Foil Parcel Orange Blossom Salmon.
Baked Foil Parcel Orange Blossom Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Foil Parcel Orange Blossom Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Make ready 1 onion
- Get Olive oil (orange flavor or just use the original extra virgin)
- Take 1 tsp dried marjoram or use oregano if you need to replace
- Get Salt and pepper
- Make ready 1 orange
- Take 1/4 lemon juice
- Get 1 tbs honey (or sugar)
- Make ready 5 whole star anise
- Get 250 gr salmon fillet
- Get 2 stalk lemongrass
It's made with honey, soy sauce, rice. Reviews for: Photos of Baked Salmon in Foil. Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort.
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. Unlike most Salmon in Foil dishes, my dish uses minimum oil so that the dish becomes super light with oil-free ponzu dressing. I tried Salmon in Foil with lemon juice and/or garlic, or olive oil and herbs added to it.
So that is going to wrap it up with this special food baked foil parcel orange blossom salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
