Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No sweeter words have ever been spoken. A classic BLT sandwich with Southern Fried Green Tomato slices, drizzled with a tangy homemade remoulade sauce. Served on toasted white bread with savory bacon, fresh lettuce and tomato.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Prepare 2 eggs
- Get 2 cups bread crumbs, flour, or desired coating for frying
- Prepare strips Cooked bacon
- Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Get Mini slider buns (lightly toasted)
- Get Dried chopped onion
- Make ready Sea salt
- Get Garlic powder
- Make ready Black pepper (ground)
- Prepare Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Take Optional Ingredients:
- Make ready 1/2 cup grated parmesan
- Prepare 1 medium red onion
- Get slices Swiss cheese
The roasted red pepper mayo is the perfect finishing touch. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes.
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich. We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread.
So that’s going to wrap this up for this exceptional food fried green tomato blt sandwiches & sliders recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
