Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kachori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video
Kachori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kachori is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kachori using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kachori:
- Take For covering :
- Prepare 1 bowl all-purpose flour
- Get 2 tbsp semolina
- Make ready 4 tsp Cooking Oil
- Get To taste salt
- Make ready As required water
- Prepare Filling:
- Get 1/2 bowl moong dhuli dal
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Prepare 1/2 tsp fennel seeds
- Prepare 2-4 tsp water
- Take Others
- Make ready As required Cooking Oil for deep frying
- Make ready 1 bowl Potato sabji for serving
- Get 1 tbsp Chutney
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Steps to make Kachori:
- Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil for moyan and mix well till flour starts binding. Now make a tight dough with the help of water and keep aside for 15 minutes.
- Heat a pan. Add moong dal and dry roast for 2 minutes or till fragrance starts coming. Let it cool to room temperature. Now grind it coarsely in a mixer.
- Transfer it in a bowl. Add salt, red chilli powder, garam masala, coriander seeds powder, fennel seeds, coriander seeds and mix well. Add little water to mix the ingredients.
- Now knead the dough again for 2 minutes. Take a portion of dough and make a ball. Flatten it in round. Place a portion of filling in the centre and cover it with edges to the centre. Press it between your palms and make a disc.
- Like wise make all the kachoris.
- Heat oil in a wok. Add 3-4 kachoris in heated oil and deep fry till golden brown colour on low flame. Like wise fry all kachori.,
- These kachori can be stored for 10-15 days.
- Serve hot with chutney and Aloo sabji.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
So that’s going to wrap it up with this special food kachori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
