Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Sweet Indian Yoghurt. In this video I will show you how to prepare Famous Amritsari Lassi.
Punjabi Lassi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Punjabi Lassi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have punjabi lassi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Lassi:
- Make ready 400 gms Curd (Yoghurt)
- Prepare As Required : IceCubes
- Make ready 1/2 tsp Cardamom Powder (Freshly Ground)
- Get 7-8 tbsp Sugar
- Get 1/8 tsp Salt
- Get 1 Pinch of Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)
Lassi uses sugar and chaas uses salt into it and there is a difference in making both the refreshing summer drinks… Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Instructions to make Punjabi Lassi:
- Blend all the ingredients together in a mixer grinder
- Garnish with the Saffron Strands & Freshly Chopped Dry Fruits (I’ve used: Pistachios, Almonds, Cashews & Hazelnuts)
- Delicious & absolutely refreshing Punjabi Lassi is ready to grab !!!
Listen to Punjabi Lassi song in high quality & download Punjabi Lassi song on Gaana.com. Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
So that is going to wrap it up with this exceptional food punjabi lassi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
