Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked flaky kachoris. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked chicken kachoris with a flaky outer crust and a delicious inner chicken filling. So much diffirent then the regular chicken kachoris. How to make Baked Kachori-Enjoy these kachoris without guilt for they are baked and not deep fried.
Baked flaky Kachoris is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked flaky Kachoris is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked flaky kachoris using 23 ingredients and 36 steps. Here is how you can achieve that.
The ingredients needed to make Baked flaky Kachoris:
- Take 3 cups all purpose flour
- Make ready 2 tablespoon melted ghee/vegetable oil+ more to rub the dough
- Take 3/4 th teaspoon instant yeast
- Get 1/2 teaspoon sugar
- Take 1 teaspoon salt
- Get 1 + 1/2 cup warm water(approx)
- Make ready Little milk for brushing
- Get For making flaky layers
- Prepare 3 tablespoon melted ghee (approx)
- Take 2 tablespoon all purpose flour(approx)
- Prepare For the stuffing
- Take 1/2 cup moong dal
- Get 1/2 tablespoon ghee
- Make ready 1/4 th teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon dry ginger powder (saunth powder)
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon crushed fennel seeds
- Take 1 teaspoon dry mango powder (amchur powder)
- Prepare 1/2 teaspoon sugar
- Get 1 pinch asofetida
- Prepare salt as required
Take one part of the dough. Baked Kachoris are non fried Indian snack stuffed with spicy filling perfect for your evening hunger pang. And this is what I think would be an ideal snack. Awesome kachoris :) I added potato and garlic to the onion kachori masala.
Instructions to make Baked flaky Kachoris:
- Take 3 cup of maida to a big mixing bowl.
- To that add in yeast, ghee or oil, sugar and salt. Mix well with a spatula.
- Now add in 1 cup of warm water and mix well.You may need more water to make the dough, but don't add more water at first.
- With your hand mix and knead to make a soft and pliable dough. Add warm water as needed to make the dough. The dough will be soft and elastic.
- Rub some oil to the dough, cover and keep aside(relatively warm place of your house) for an hour to proof it.
- For the stuffing clean and soak moong daal with water for about 2 hours.
- After 2 hours drain the water and grind coarsely in a grinder.
- Place all the spice powder in a bowl.
- Then heat a pan. Add ½ tablespoon ghee.
- Once the ghee melts, switch off the flame. - Add all the spice powder together.
- Cook in very low heat.Make sure that the spices do not burn. Add in 1-2 teaspoon of water if needed.
- Then add the coarsely ground moong dal. Also add salt,sugar and 1 pinch of asafoetida.
- Saute with non-stop stirring for 3 to 4 minutes on a low flame.
- Check the taste and if required you can add more spice powders like red chili powder and mango powder,sugar or salt.
- At last add in grated cheese and mix well until cheese melts.
- Remove from heat and let the mixture become cool down.
- Now make small balls from this moong dal mixture so that you can easily stuff the balls to the kachoris.
- You can also spread some oil on your palms while making the balls. Keep aside.
- After an hour of resting the dough, take it out and transfer to a work surface.
- Knead again for few minutes. You can rub some oil in the surface to ease the kneading process.
- Divide the dough into 4 equal parts.
- Take one part and roll to a very thin round disk. Rub melted ghee to roll.Roll as thin and possible.
- Rub some melted ghee all over the disk. Also sprinkle dry flour and rub evenly.
- Fold the roti from both ends to the centre. Again rub some melted ghee and flour all over.
- Now from the centre again fold to make a long rectangle shape patty. Again rub ghee and flour.
- Now start rolling the patty from one edge (short side)to the other edge something like we are doing to make laccha paratha.
- We will get now a multi layered log of dough.
- Cut the log into 3 parts with a sharp knife.
- Take one part, roll to make 3 to 4 inch size round patty. Try to roll in such a way that the centre becomes thick than the sides.
- Hold the patty in your palm, make a cavity.
- Take a stuffing ball and place in the cavity.
- Seal the ball with the patty nicely. Press a little to give a kachori shape. Place it to a lined baking tray.
- Preheat oven at 200 degree C for 10 minutes.
- Brush each kachori with little milk which will give a nice colour after baking.
- Bake them in the preheated oven for about 30 minutes or until they become light golden brown.
- Delicious, healthier version of kachoris are ready now to enjoy. Serve with a cup of tea or coffee.
Hi DK, Can we bake these instead? If yes, what temperature would you suggest? Matar ki Kachori (Green Peas Stuffed Indian Puff) Baked, Fried & Air Fryer. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime. This recipe uses coarse gathiya powder as base ingredient for flavorful stuffing.
So that is going to wrap it up with this special food baked flaky kachoris recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
