Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai mango sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai mango sticky rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai mango sticky rice is something which I have loved my entire life. They’re nice and they look fantastic.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To begin with this recipe, we must prepare a few components. You can cook thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai mango sticky rice:
- Prepare 2,3 cups (halk cook boiled rice)
- Take 1/2 tsp salt
- Prepare 1.5 cup coconut milk
- Make ready 3/4 cup sugar to taste
- Get 2 tbsp cornflour
- Prepare 1 tbsp black seeds(kalonji)
- Prepare Green leaves/lettuce leaves 🍁 for garnishing
- Prepare 2 tbsp crush fresh coconut
Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.
Instructions to make Thai mango sticky rice:
- Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
- Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
- Now take a mango 🥭 wash it and slice in julienne set aside.
- Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
- A yummy Thigh mango sticky rice is ready to serve, enjoy it.
Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.
So that’s going to wrap this up with this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
