Moong dal ki khasta kachori
Moong dal ki khasta kachori

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, moong dal ki khasta kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

Moong dal ki khasta kachori is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong dal ki khasta kachori is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal ki khasta kachori using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal ki khasta kachori:
  1. Take 2 cup Maida
  2. Get 1/4 Oil
  3. Prepare 1/3 tsp Salt
  4. Take 1/4 tsp Ajwain
  5. Get for filling
  6. Prepare 1/2 cup Moong dal (Pani me bhigo de 2 hours ke liye)
  7. Take 2 tbsp Dhaniya (chopped)
  8. Take 2 Chilli (chopped)
  9. Get 1 tsp Dhaniya (powder)
  10. Get 1-3 tsp Chilli (powder)
  11. Prepare 1/4 tsp Garam masala (powder)
  12. Get 1 pinch Hing
  13. Prepare 1tsp Gingar, garlic (paste)
  14. Prepare 1 tbsp oil
  15. Get 1/3 tsp Haldi
  16. Make ready to taste Salt

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Instructions to make Moong dal ki khasta kachori:
  1. Maida me oil,salt,ajwain daal kar achhe se mix karein or Pani daal kar goondh le or 15 mint ko set hone rakh de
  2. Ab kadhai me oil garam karein or jeera,hing daal kar bhune or gingar garlic Ka paste daal kar achhe se bhune or chooped chilli,haldi, chill powder, dhaniya powder, garam masala or salt daal kar achhe se bhune jab masala bhun jaye tab daal mix karein or achhe se bhun le or chooped dhaniya Patti daale
  3. Ab goondhe hue maida ke chhote chhote boll bana le
  4. Ab usme dal Ka mixture bhar kar kachori taiyar kar le
  5. Ab kadhai me oil garam karein or kachori fry karein medium flame me
  6. Ab kachori taiyar hai garam garam kachori chutney ke Saath serve karein

Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

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