Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hare matar k parathe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare matar k parathe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hare matar k parathe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hare Matar Ka Paratha have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. Hari Matar ke Parathe / Green Peas Parathas - Matar ke Parathe Recipe in Hindi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hare matar k parathe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare matar k parathe:
- Prepare For stuffing
- Take greenpeas
- Make ready potatoes
- Take green chillies
- Prepare garlic
- Make ready small piece of ginger
- Take cumeen seeds
- Take coriander
- Make ready Salt according
- Get oil
- Make ready Ghee for brushing paratha
Matar means Peas are good source of protein as well as vitamins, Phosphorus and iron. now you will learn to make the healthy Parathas of peas. For your convenience we are making very short video. I often make Hare Matar ke kabab, Aloo Matar , Matar paneer or Matar Paratha. How to make paratha is the first thing I asked my mother when I was a beginner in cooking myself.
Steps to make Hare matar k parathe:
- Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
- Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
- Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
- Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
- Apply ghee on both sides of paratha while cooking.
I learned all types of parathas be it stuffed or laccha paratha from her. dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain. double stuffing ke saath. nishamadhulika.com/paratha_poori/matar_parantha_recip.html Matar Paratha Recipe Video in Hindi by Nisha Madhulika. Bajre kay parathay with gajar mater qeema millet bread and carrot peas and ground beef. These two vegetables are available in abundance during winters in Delhi and are made quite often in every household. Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. ढाबा जैसा मटर पराठा की विधि - डबल मसाला cookingshooking matar ka green peas paratha recipe. dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain. double stuffing ke saath. thand mein garma garma hare matar aur aloo ka paratha khane me bahut swadist lagta hai.sath mei dahi,achar ya chatni mil jaye . Parathe, Chai, Aloo matar ka chokha [Indian Bread, Tea, Potato and Pea salad].
So that’s going to wrap it up with this special food hare matar k parathe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
