Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Make ready (5) Tbsp chili powder
  4. Make ready (2) Tbsp vegetable oil
  5. Prepare (4) Large Bell Peppers, mixed colors
  6. Get (2) slices White sandwich bread, torn into pieces
  7. Make ready (1/2) cup milk
  8. Make ready (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Take (2) cups shredded cheese, Jack and Colby
  11. Make ready (1 1/2) cup cooked rice
  12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Take (3) tsp salt
  14. Get (1) tsp pepper
  15. Get (6) Tbsp minced fresh cilantro
  16. Make ready (1) Green onion, chopped

Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make.

Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Bell peppers provide a very nice vibrant color to any dish. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Stuffed Bell Peppers are a fun way just to do that. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish.

So that’s going to wrap this up for this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!